Prepare to Enjoy
Bread Service $8Assorted rolls and artisan breads served with whipped European butter and herb infused olive oil.
Charcuterie Board $12 Small | $18 LargeChef's selection of local and imported cheese, cured meats, pickled vegetables, compotes, fresh and dried fruits served with herb lavosh
Lobster Rolls $13Trio of mini lobster rolls served on brioche accompanied with preserved lemons.
Grilled Chicken Caesar $14Grilled chicken and grilled romaine hearts served with blistered tomatoes, grilled croutons, parmesan cheese and lemon.
Summer Cobb $15Butter lettuce, grilled chicken, artichokes, watermelon radish, hardboiled egg, avocado, gorgonzola cheese, grilled asparagus and smoked bacon served with a honey Dijon dressing. G
Chopped Salad $14Romaine lettuce, kalamata olives, grilled chicken, heirloom grape tomatoes, banana peppers, red onion, and feta cheese with a red wine oregano vinaigrette served over pizza bread.
Summer Burrata Salad $14Grilled peaches and heirloom tomatoes with black garlic puree, balsamic reduction and fresh basil. G V
Baby Arugula Salad $12Sliced strawberries, goat cheese and candied pecans with a grapefruit white balsamic vinaigrette. Contains nuts. G VT.
Beef on Weck $15Sliced roast beef, dipped in au just served on a kimmelweck roll with sides of horseradish, horseradish crema and au jus.
Turkey Club $14Sliced roasted turkey, brown sugar rosemary bacon, lettuce, tomato and mayo triple decker.
Pulled Pork $12Slow roasted pork topped with coleslaw and frizzed onions.
Steak Hoagie $14Chopped sirloin with mushrooms and onions, provolone cheese, and house made hoagie sauce on a costanzo roll.
Bella Burger $14Fresh chuck, sirloin and short rib blend, grilled with baby arugula, pepper aioli, white cheddar and bacon onion jam on a brioche roll.
Reuben $14Beautifully carved corned beef layered with Swiss cheese, sauerkraut and Russion dressing, grilled between two toasted slices of rye bread.
Classic $10House-made pizza sauce, shredded mozzarella with crispy cup and char pepperoni.
Beef on Weck $15Horseradish cream base, au jus dipped sliced top round, mozzarella cheese, frizzled onions and a kimmelweck crust.
Cheeseburger $151000 isle dressing, ground beef, mozzarella and cheddar cheese, finished with shredded lettuce, diced tomato and red onions.
Bella White $13Garlic oil crust, sliced tomatoes, caramelized onions, ricotta cheese, sauteed spinach topped with fresh mozzarella. VT
Steak $15Garlic oil crust, caramelized onions, mushrooms and hot peppers, topped with mozzarella cheese.
BBQ Chicken Finger Club $15Garlic oil crust, BBQ chicken fingers, red onion and bacon topped with shredded cheddar and mozzarella cheese.
Pulled Pork $14BBQ sauce, pulled pork, mozzarella and cheddar cheese topped with frizzled onions.
Wild Mushroom $14Garlic puree crust, seasonal wild mushrooms, caramelized onions topped with mozzarella and parmesan finished with a light truffle arugula. VT
Margherita $10Traditional margherita pizza with house made sauce, fresh mozzarella and a chiffonade of fresh basil. VT
Greek $13Oregano vinaigrette crust, heirloom tomatoes, kalamata olives, caramelized onions, banana peppers and feta cheese. VT
Calzone $14Traditional calzone with ricotta filling and your choice of two toppings served with a side of traditional sauce.
Cacio E Pepe $14Peppered fettuccine, with garlic oil and parmesan. VT
Pasta A La Verdure $14Heirloom grape tomatoes, caramelized onions, grilled asparague, white wine, buffalo mozzarella and fresh herbs. VT
Pasta A' Vagone $16Peppered fettuccine with fresh clams, lemon and garlic sauce served with steamed middle neck clams.
Pork Ragu $16Slow roasted, house made pork ragu served over pappardelle pasta
Bucatini All' Amatriciana $15Prosciutto and bacon tossed in rustic tomato sauce with fresh herbs.
GF – Gluten Free V – Vegan V – Vegetarian
Ask your server about our gluten free pizza crust and penne pasta.