Easter Sunday Brunch Menu

🐰 SUNDAY, APRIL 20 | 10AM – 2PM 🐰

Celebrate Easter with a delicious feast at Bella Vista Ristorante! Gather with family and friends to enjoy a special Easter Brunch menu featuring fresh favorites while taking in the stunning view of the Niagara River.

*Reservations can be made by phone at 716-299-0344 ext.2219 or through OpenTable.

STARTERS

Bella Bag of Donuts | 10
Fresh, warm cinnamon sugar donut holes drizzled with raspberry and cream cheese glaze

Giant Cinnamon Roll | 10
Giant house made blueberry cinnamon roll with a lemon cream cheese icing

Bloody Mary Shrimp Cocktail | 12
Six (6) poached shrimp served with a bloody mary cocktail sauce and lemon

Cajun Deviled Eggs | 12
Six (6) deviled eggs filled with creamy avocado mix, topped with cajun seasoning and candied bacon

SAVORY

Bella Brunch Burger | 18
Our signature burger served on a brioche roll with habanero bacon jam, provolone cheese and a fried egg. Served with a side of fries.

Chicken & Waffles | 18
Buttermilk marinated fried chicken breast served alongside a fresh Belgium waffle with maple bourbon syrup

English Style Club | 18
Traditional turkey club with dijonaise and a fried egg. Served with a side of fries.

EGGS

Build Your Own Omelet | 16
Create a customized omelet with your favorite ingredients:
tomatoes | peppers | onions | mushrooms asparagus | spinach | ham | bacon | sausage | cheddar | mozzarella | feta

Lobster Eggs Benedict | 18
Poached eggs served over sliced avocado and toasted english muffin with lobster pieces and a cajun hollandaise sauce

Breakfast Bowl | 15
Scrambled eggs, breakfast potatoes, asparagus, avocados, peppers, onion and choice of toast

Spicy Shakshuka | 16
Three (3) eggs baked in a spicy tomato sauce, onions, peppers, crumbled feta and avocado served with a choice of toast

LIGHTER FARE

Berry & Arugula Salad | 18
Mixed berries, goat cheese, toasted almonds and grilled chicken served on a bead of mixed greens with a side of honey white balsamic

Club Salad | 18
Chopped romaine with diced bacon, grilled chicken, tomatoes, red onion, garlic croutons and sliced avocado served with a chipotle ranch dressing

Chicken Caesar Salad | 18
Chopped romaine with garlic croutons, Shaved parmesan, grilled chicken and a slice of lemon

OFF THE GRIDDLE

Pancakes | 12
Three (3) fluffy pancakes with a choice of strawberries, blueberry, chocolate chip or plain

Strawberry Cream Cheese Stuffed French Toast | 15
Three (3) stuffed french toast topped with whipped cream and macerated strawberries

Red Velvet Waffles | 15
Belgium style red velvet waffle served with chocolate chips and cream cheese frosting

Coconut Cream Pancakes | 15
Three (3) pancakes served with coconut cream filling and toasted coconut

PIZZA

Classic Cheese & Pepperoni | 18
Traditional red sauce, shredded mozzarella and cup n’ char pepperoni

Breakfast Pizza | 18
Garlic oil base with diced bacon, scrambled egg , cheddar cheese, mozzarella cheese with an everything bagel crust

Lorraine Pizza | 18
Garlic oil base with sautéed spinach, scrambled egg, diced ham and swiss cheese

KIDS MENU

Pancakes | 8
Two (2) pancakes choice of blueberry, strawberry, chocolate chip or plain

French Toast | 8
Two (2) french toasts served with syrup and fruit cup

Belgium Waffle | 10
Served with whipped cream and choice of maple, chocolate or raspberry syrup

All American Kid | 10
Scrambled eggs, breakfast potatoes, toast and choice of bacon, ham or sausage

Mac N Cheese | 8
Kraft mac and cheese served with fries or fruit cup

Pizza | 10
8” cheese pizza served with fries or a fruit cup

ADD-ON’S

Add to Any Order | $5/item
bacon, sausage or toast

SPECIALTY COCKTAILS

Carajillo | 12
Licor 43 and espresso served over ice

Bailey’s Chocolate Mocha Martini | 15
Served with vanilla foam

Mimosa or Bellini | 12

Flights of 3 | 18
Choice of orange juice, peach juice, mango juice and pineapple juice

Bloody or Bunny Mary | 12
Choice of tomato or carrot juice

Empress Spritz | 15
Empress 1908 gin with St. Germain, lemon and prosecco