Easter Brunch Menu

Easter Sunday Brunch Menu

Sunday, April 4 | 10AM – 4PM

*Reservations must be made through OpenTable or by phone at 716-299-0344 ext.2219.

STARTERS

Pastry Basket | 8
assorted pastries, cinnamon sugar donuts and whipped butters

Giant Cinnamon Roll | 6
house made cinnamon bun with cream cheese glaze

Yogurt Parfait | 6
layers of greek yogurt, fresh berries and granola

Strawberry Banana Smoothie | 5
greek yogurt blended with fresh strawberry, banana and honey

Smoked Salmon Platter | 15
smoked salmon served with bagel chips, hardboiled egg, herbed cream cheese and lemon

Steel Cut Oatmeal | 5
served with milk, brown sugar and caramelized banana

Candied Bacon | 6
thick cut, house rubbed candied bacon with a spicy syrup

SAVORY

Bella Brunch Burger | 15
our signature burger served on a brioche roll with bacon, white cheddar, fried egg, baby arugula and blueberry jam

Chicken & Waffles | 15
buttermilk soaked fried chicken thighs served alongside a fresh Belgium waffle with maple bourbon syrup

English Style Club | 15
traditional turkey club with dijonaise and a fried egg

Monte Cristo | 15
turkey, ham and swiss on french toast served with concord grape jelly

Traditional Shrimp & Grits | 20
louisiana style with bacon, shrimp and tobasco

EGGS

All American Breakfast | 12
choice of 2 eggs any style, breakfast potatoes, toast and choice of bacon, ham or sausage

Steak & Eggs | 38
pan seared, butter basted and herb roasted 12oz. NY strip steak served with 2 fried eggs, breakfast potatoes, grilled ciabatta and chimichurri

Eggs Benedict | 15
choice of traditional or smoked salmon served over english muffin with hollandaise sauce and breakfast potatoes

Avocado & Peach Toast with Whipped Feta | 16
topped with 2 poached eggs and served with breakfast potatoes

Scrambled Bowl | 15
scrambled eggs, breakfast potatoes, asparagus, avocados, red peppers, bermuda onions and grilled ciabatta

LIGHTER FARE

Compressed Melon Salad | 14
mint compressed melon and citrus vinaigrette served over baby kale

Seared Salmon Salad | 28
pan seared, butter basted and herb roasted 8oz. salmon filet served in a toasted croissant bowl filled with romaine, bermuda onions, grape tomatoes and poppyseed dressing

Club Salad | 16
chopped romaine with diced bacon, grilled chicken, grape tomatoes, bermuda onions, garlic croutons, avocados and peppercorn ranch dressing

Strawberry Chicken Salad | 15
grilled chicken served over baby arugula with fresh sliced strawberries, toasted almonds and fresh yogurt dressing

OFF THE GRIDDLE

Pancakes | 12
choice of chocolate chip, blueberry, banana or plain

Strawberry Cream Cheese Stuffed French Toast | 15
2 crème brûlée stuffed brioche french toast served with whipped butter and syrup

Bella Waffles | 14
ricotta and honey waffles topped with granola, candied pecans, honey maple bourbon syrup and whipped cream

PIZZA

Classic Cheese & Pepperoni | 12
traditional red sauce, shredded mozzarella and margherita pepperoni

Breakfast Pizza | 12
garlic oil base with diced bacon, scrambled egg and a mix of mozzarella and cheddar cheese

Lorraine Pizza | 14
garlic purée base with sautéed spinach, scrambled egg and swiss cheese

KIDS MENU

Pancakes | 6
2 pancakes, choice of blueberry, chocolate chip or plain

French Toast | 6
served with butter, syrup and fruit cup

Belgium Waffle | 8
served with whipped cream and berry compote

All American Kid | 10
scrambled eggs, breakfast potatoes, toast and choice of bacon, ham or sausage

Mac & Cheese | 8
Kraft mac & cheese served with fries or fruit cup

Pizza | 8
8″ cheese pizza served with fruit cup

ADD-ON’S

Add to Any Order | $5/item
bacon, sausage, ham steak, fruit plate or toast