Easter Sunday Brunch Menu
🐰 SUNDAY, APRIL 20 | 10AM – 2PM 🐰
Celebrate Easter with a delicious feast at Bella Vista Ristorante! Gather with family and friends to enjoy a special Easter Brunch menu featuring fresh favorites while taking in the stunning view of the Niagara River.
*Reservations can be made by phone at 716-299-0344 ext.2219 or through OpenTable.
STARTERS
Bella Bag of Donuts | 10
Fresh, warm cinnamon sugar donut holes drizzled with raspberry and cream cheese glaze
Giant Cinnamon Roll | 10
Giant house made blueberry cinnamon roll with a lemon cream cheese icing
Bloody Mary Shrimp Cocktail | 12
Six (6) poached shrimp served with a bloody mary cocktail sauce and lemon
Cajun Deviled Eggs | 12
Six (6) deviled eggs filled with creamy avocado mix, topped with cajun seasoning and candied bacon
SAVORY
Bella Brunch Burger | 18
Our signature burger served on a brioche roll with habanero bacon jam, provolone cheese and a fried egg. Served with a side of fries.
Chicken & Waffles | 18
Buttermilk marinated fried chicken breast served alongside a fresh Belgium waffle with maple bourbon syrup
English Style Club | 18
Traditional turkey club with dijonaise and a fried egg. Served with a side of fries.
EGGS
Build Your Own Omelet | 16
Create a customized omelet with your favorite ingredients:
tomatoes | peppers | onions | mushrooms asparagus | spinach | ham | bacon | sausage | cheddar | mozzarella | feta
Lobster Eggs Benedict | 18
Poached eggs served over sliced avocado and toasted english muffin with lobster pieces and a cajun hollandaise sauce
Breakfast Bowl | 15
Scrambled eggs, breakfast potatoes, asparagus, avocados, peppers, onion and choice of toast
Spicy Shakshuka | 16
Three (3) eggs baked in a spicy tomato sauce, onions, peppers, crumbled feta and avocado served with a choice of toast
LIGHTER FARE
Berry & Arugula Salad | 18
Mixed berries, goat cheese, toasted almonds and grilled chicken served on a bead of mixed greens with a side of honey white balsamic
Club Salad | 18
Chopped romaine with diced bacon, grilled chicken, tomatoes, red onion, garlic croutons and sliced avocado served with a chipotle ranch dressing
Chicken Caesar Salad | 18
Chopped romaine with garlic croutons, Shaved parmesan, grilled chicken and a slice of lemon
OFF THE GRIDDLE
Pancakes | 12
Three (3) fluffy pancakes with a choice of strawberries, blueberry, chocolate chip or plain
Strawberry Cream Cheese Stuffed French Toast | 15
Three (3) stuffed french toast topped with whipped cream and macerated strawberries
Red Velvet Waffles | 15
Belgium style red velvet waffle served with chocolate chips and cream cheese frosting
Coconut Cream Pancakes | 15
Three (3) pancakes served with coconut cream filling and toasted coconut
PIZZA
Classic Cheese & Pepperoni | 18
Traditional red sauce, shredded mozzarella and cup n’ char pepperoni
Breakfast Pizza | 18
Garlic oil base with diced bacon, scrambled egg , cheddar cheese, mozzarella cheese with an everything bagel crust
Lorraine Pizza | 18
Garlic oil base with sautéed spinach, scrambled egg, diced ham and swiss cheese
KIDS MENU
Pancakes | 8
Two (2) pancakes choice of blueberry, strawberry, chocolate chip or plain
French Toast | 8
Two (2) french toasts served with syrup and fruit cup
Belgium Waffle | 10
Served with whipped cream and choice of maple, chocolate or raspberry syrup
All American Kid | 10
Scrambled eggs, breakfast potatoes, toast and choice of bacon, ham or sausage
Mac N Cheese | 8
Kraft mac and cheese served with fries or fruit cup
Pizza | 10
8” cheese pizza served with fries or a fruit cup
ADD-ON’S
Add to Any Order | $5/item
bacon, sausage or toast
SPECIALTY COCKTAILS
Carajillo | 12
Licor 43 and espresso served over ice
Bailey’s Chocolate Mocha Martini | 15
Served with vanilla foam
Mimosa or Bellini | 12
Flights of 3 | 18
Choice of orange juice, peach juice, mango juice and pineapple juice
Bloody or Bunny Mary | 12
Choice of tomato or carrot juice
Empress Spritz | 15
Empress 1908 gin with St. Germain, lemon and prosecco
