Menu

Prepare to Enjoy

Appetizers

Seasonal Soup $5

butternut squash soup

Bread Service $8

assorted rolls and loaves served with whipped European butter and herb infused olive oil

Charcuterie Board $12 Small | $18 Large

chef’s selection of local and imported cheese, cured meats, pickled vegetables, fresh and dried fruits served with herb lavosh

Fig Flat Bread $10

homemade fig jam, ricotta cheese, fresh figs, candied pecans, finished with baby arugula and honey drizzle

Breaded Italian Style Shrimp $12

5 Italian breaded fried shrimp served with marinara and roasted red pepper relish

Stuffed Arancini $10

short rib stuffed arancini with bleu cheese mousse, pan jus and gremolata

Stuffed Figs $12

prosciutto wrapped figs, stuffed with gorgonzola cheese served over arugula with honey drizzle

Salads

Grilled Chicken Caesar $14

chopped romaine hearts, grated parmesan cheese, garlic croutons, caesar dressing and lemon with grilled chicken breast

Winter Cobb $15

roasted butternut squash, roasted sweet potatoes, grilled chicken, diced bacon, bleu cheese, hard boiled egg, dried cranberries, pumpkin seeds and cider vinaigrette served over chopped kale

Beet Salad $14

roasted red and golden beets, toasted pumpkin seeds, fresh figs, and crumbled goat cheese served over baby arugula with honey balsamic vinaigrette

The Riverside $14

grilled chicken, red and green grapes, candied pecans, bermuda onions and roasted apples with apple cider vinaigrette

Spinach Salad $14

mandarin oranges, sliced prosciutto, gorgonzola cheese and candied pecans with grapefruit vinaigrette

Sandwiches

All served with side order of fries.

French Dip $14

thin sliced prime rib with caramelized onions and mozzarella cheese served on demi baguette with au jus

Riverside Club $14

smoked turkey, romaine lettuce, sliced vine ripened tomato, candied bacon and mayo on three pieces of toasted white bread

Stinger Sub $14

sliced strip steak and chicken fingers tossed either hot, medium, mild, or plain on a toasted costanzo sub roll

Pastrami $12

warm pastrami sandwich on toasted rye bread with swiss cheese and served with a side of ale mustard

Bacon Cheddar Burger $15

house blend 8oz. grilled burger with crispy bacon, white cheddar, romaine lettuce, vine ripened tomato and sliced bermuda onion on a toasted brioche roll with mayo

Caprese $13

garlic flat bread, fresh basil pesto, sliced buffalo mozzarella, vine ripened tomato and baby arugula

Pasta Dishes

Crema Pesto $15

garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken

Pumpkin Ravioli $15

homemade pumpkin ravioli, served with a sage cream sauce and finished with candied pecans

Pasta Ai Gamberetti $16

shrimp pasta with garlic, shallots, heirloom grape tomatoes, sautéed spinach, white wine, fresh lemon juice served over peppered fettuccine

Crema Pesto $15

garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken

Pumpkin Ravioli $15

homemade pumpkin ravioli, served with a sage cream sauce and finished with candied pecans

Pasta Ai Gamberetti $16

shrimp pasta with garlic, shallots, heirloom grape tomatoes, sautéed spinach, white wine, fresh lemon juice served over peppered fettuccine

Entrées

Strip Steak Au Poivre $36

pepper crusted pan seared NY strip steak with cognac, demi-glace cream sauce served with roasted baby red potatoes and grilled asparagus

Harvest Salmon $28

pan seared, butter basted, and herb crusted salmon filet served over apple cider scented warm grains with roasted sweet potatoes, brussel sprouts and dried cranberries

Short Rib Dinner $25

slow roasted short rib served over barley risotto and rosemary scented roasted carrots

Prime Rib Dinner     Queen $28, King $32

Only available on Friday & Saturday evenings.

12oz. queen cut or 16oz. king cut served with baked potato, grilled asparagus, Yorkshire pudding and au jus

Wood Fired Pizzas

All of our pizzas are made with house made dough and sauce

Classic $10

cheese and pepperoni

Margherita $10

pizza sauce, fresh Buffalo mozzarella and fresh basil

Stinger $15

red sauce, sliced steak and chicken fingers tossed how you like it with mozzarella and gorgonzola cheese

Bella White $13

garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach, topped with fresh mozzarella

Wild Mushroom Pizza $14

garlic purée crust, seasonal wild mushrooms, caramelized onions topped with mozzarella and parmesan finished with light truffled arugula

Calzone $10

traditional calzone with ricotta filling, mozzarella cheese and your choice of two toppings, served with a side of red sauce

Prosciutto Pizza $15

garlic purée, sliced prosciutto, pickled red onions, fresh Buffalo mozzarella and finished with baby arugula

Italian Sausage Pizza $13

hot Italian sausage with rustic basil and red sauce, mozzarella and parmesan cheese

Alsatian $13

garlic oil crust, diced bacon, caramelized onion and goat cheese

Short Rib Pizza $15

garlic purée crust, pulled short rib, caramelized onions, mozzarella and parmesan cheese

Salami & Hot Honey $14

thin sliced sopressata, red sauce, shredded mozzarella and finished with chili infused honey

Ask your server about our gluten free pizza crust and penne pasta.

Reserve your table

Reservations