Prepare to Enjoy


Bread Service $8

assorted rolls and loaves served with whipped European butter and herb infused olive oil

Charcuterie Board SM: $12, LG: $18

Chef’s selection of local and imported cheese, cured meats, pickled vegetables, compotes fresh and dried fruits served with herb lavosh

Steamers 1/2 Dozen: $10, Full Dozen: $18

steamed middle neck clams served with drawn butter and lemons

Riverside Cocktail $13

3 colossal shrimp served with lime mezcal cocktail sauce and horseradish mousse

Blackened Salmon Sliders $12

cajun blackened salmon salad served on mini brioche with grilled corn salsa and pineapple aioli

Summer Flat Bread $10

homemade apricot jam, seasoned ricotta, goat cheese and fresh blackberries finished with arugula and honey


Baby Kale Caesar $15

baby kale with rye croutons, grated and shaved parmesan cheese, traditional caesar dressing, grilled chicken and fresh lemon

Summer Cobb $16

diced chicken, bacon, gorgonzola, hardboiled egg, grilled corn, heirloom grape tomatoes, blueberries, grilled asparagus and raspberries served over baby arugula with grapefruit vinaigrette

Watermelon Feta Salad $14

watermelon balls, bermuda onion, feta cheese served over baby arugula with lemon, mint vinaigrette

The Lasalle $16

baby kale, toasted focaccia croutons, grilled chicken, heirloom grape tomatoes, bermuda onions, fresh basil, grilled asparagus and curry fried chickpeas served with lemon dijon vinaigrette

Summer Spinach Salad $16

fresh melon balls and berries, prosciutto, candied pecans and goat cheese served with grapefruit vinaigrette


All sandwiches are served with choice of fries, house salad or caesar salad.

Riverside Club $14

sliced smoked turkey, maple candied bacon, lettuce, tomato and mayo triple decker

The Upper Niagara $14

steak and sausage hoagie served all chopped up with hoagie sauce, mozzarella cheese and served with lettuce, tomato and onion

Bella Burger $15

house grind grilled with bourbon bacon marmalade, NYS white cheddar, sliced tomato and baby arugula on a toasted brioche roll

Brisket Sammy $15

sous vide BBQ brisket with cheddar cheese, homemade pickles and pickled red onions on a toasted brioche roll

Caprese $13

garlic flat bread, fresh basil pesto, sliced buffalo mozzarella, vine ripened tomato and baby arugula

Pasta Dishes

Boscaiola $15

cremini mushrooms, bacon, shallots and garlic cooked in a tomato cream sauce served over fresh pappardelle

Crema Pesto $16

garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken

Pasta Ai Gamberetti $16

shrimp pasta with garlic, shallots, heirloom grape tomatoes, sautéed spinach, white wine and fresh lemon juice served over peppered fettuccine

Sausage Beans & Greens $16

italian sausage with garlic, shallots, white wine, cannellini beans, sautéed spinach and rich chicken broth served over pappardelle


All entrées available for dinner service only starting at 4pm..

NY Strip Steak $40

12oz. pan seared and butter basted NY strip steak served with compound butter, roasted baby red potatoes and garlic roasted mushrooms

Blackened Salmon $28

cajun blackened salmon served with grilled pineapple salsa and served over a grain bowl with asparagus, heirloom tomatoes, spinach and almonds

Pork Ribeye Milanese $26

thin pounded italian breaded pork ribeye served with lemon and accompanied by arugula salad with balsamic tomatoes and peppered fettuccine with a parmesan cream sauce

Seared Sea Scallops $32

pan seared sea scallops served with pea purée, pancetta lardons, lemon beurre blanc and grilled white and green asparagus

Wood Fired Pizzas

All of our pizzas are made with house made dough and sauce

Classic $12

comes with cheese and pepperoni, add extra ingredients for $2/topping

Margherita $12

pizza sauce, fresh Buffalo mozzarella and fresh basil

Joe’s Bella White $14

garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach, topped with fresh mozzarella

Wild Mushroom Pizza $15

garlic purée crust, seasonal wild mushrooms, caramelized onions topped with mozzarella and parmesan finished with light truffled arugula

Prosciutto & Peach Pizza $16

garlic oil base, ricotta cheese, grilled peaches, prosciutto, fresh mozzarella and honey basil balsamic reduction

Italian Sausage Pizza $14

hot Italian sausage with rustic basil and red sauce, mozzarella and parmesan cheese

BBQ Brisket Pizza $15

BBQ base, bermuda onions, fresh jalapeño, a mix of cheddar and mozzarella cheese and finished with fresh cilantro

Greek Steak Pizza $16

garlic oil base, sliced sirloin, kalamata olives, heirloom tomatoes, red onions, sautéed spinach and feta cheese

Ask your server about our gluten free pizza crust and penne pasta.

Reserve your table