Menu

Prepare to Enjoy

Appetizers

Four Points Pretzel $10

Salted Bavarian style pretzel topped with house made Dijon mustard, shaved ham, parsley and a blend of 4 cheeses. V

Hummus Plate $9

House prepared hummus, served with a toasted pita bread, cucumbers and celery sticks. V

House Made Meatballs $9

Pork, beef, veal, house prepared red sauce, served with lemon ricotta cheese.

Stuffed Banana Peppers $9

Hot Italian sausage and four cheese stuffing, served with rose sauce and topped with asiago cheese.

Guinness Stout Chili $6

Ground beef, red beans, onions, stout, topped with a sharp cheddar cheese, side of sour cream, and a jalapeño corn muffin.

Bruschetta Flatbread $10

Pesto sauce topped with house made bruschetta, balsamic reduction with mixed greens. V

Spinach Flatbread $10

Sautéed spinach topped with a garlic confit and asiago cheese with mixed greens. V

Bruschetta Fries $8

Hand cut fries with bruschetta smothered in a cheesy alfredo sauce. GF V

Authentic Buffalo Wings $14

10 jumbo wings served in Hot, Medium, Mild, BBQ, Honey BBQ, Honey Garlic or Grilled Caesar sauce. GF

Soup du Jour

Cup $3 Bowl $5

Salads

Add to Any Salad
Chicken - $4 | Shrimp - $5 | Steak - $6 | Salmon -$6

Giardino $9

Mixed greens, grape tomato, cucumber, artichokes, shredded carrot, garbanzo beans, and grated parmesan with house made croutons and choice of dressing. V

Bella Panzanella $11

Grilled ciabatta bread, crisp romaine, grape tomato, cucumber, garbanzo beans, red onion, and fresh mozzarella served with a honey Dijon dressing. V

Caesar $10

Crisp Romaine, shaved parmesan, bacon, house made croutons and creamy Caesar dressing.

Arugula and Gorgonzola $12

Peppery arugula tossed with fresh pears, shredded carrots, walnuts and crumbled gorgonzola in a house made honey balsamic dressing. V

Classic Wedge $11

Wedge of iceberg lettuce topped with chopped bacon, crumbled bleu cheese, creamy bleu cheese dressing, grape tomatoes and green onions served with a grilled ciabatta bread.

Caprese $12

Romaine lettuce mixed with fresh mozzarella, fresh basil, extra virgin olive oil and mixed with a house made balsamic reduction. V

Sandwiches

All served with house cut fries or side salad

Italian Ham BLT $13

Italian style coppa ham, crispy pancetta, provolone, lettuce, tomato, honey Dijon dressing.

Chicken & Swiss Club $13

Grilled chicken breast, crispy bacon and Swiss cheese served with a tangy honey mustard on a brioche roll.

Quattro Formaggio $13

Provolone, asiago, fontinella, fresh mozzarella, roasted tomatoes, grilled to perfection with fresh basil. V

Crispy Chicken $13

Breaded and fried chicken breast, crisp romaine, vine ripe tomato, dill pickle on soft brioche bun.

Turkey and Fontinella $14

Thinly sliced oven roasted turkey, tangy fontinella cheese, sweet spiced pear butter and peppery arugula on grilled sourdough bread.

Handcrafted Pizzas

House Made Pizza Dough & Sauce

Pasta Aglio e Olio $14

Spaghetti with olive oil and garlic. V

Cacio e Pepe $14

Spaghetti with garlic oil, course ground pepper, garlic confit, and Pecorino Romano cheese. V

Steak & Gorgonzola $15

Rich gorgonzola cream sauce topped with mozzarella cheese, bleu cheese crumbles, sautéed mushrooms and onions, thin cut steak and finished with crumbled house made pancetta.

Arugula & Prosciutto $15

Alfredo base, shaved prosciutto, asparagus, fresh mozzarella, topped with garlic, asiago and arugula. V

Ai Funghi $14

Garlic confit base sauce, blend of 4 Italian cheeses and fresh mushrooms served with tossed arugula in a truffle balsamic reduction. V

Diavolo $13

Red sauce, mozzarella cheese, cherry peppers, banana peppers, red onions and topped with asiago cheese. V Add Sausage: $1.50

Pasta Dishes

House Made Pastas

Spaghetti & Meatballs $16

Spaghetti with house made meatballs and pomodoro sauce.

Fettuccine Alfredo $14

Fettuccine with alfredo, topped with parmesan asiago cheese. V

Mediterranean $14

Bruschetta, pesto, sautéed spinach, olives, black olives, fresh mozzarella and asiago. V

Buffalo Chicken $15

Buffalo/bleu cheese hot sauce, shredded mozzarella and chicken finger tossed in hot sauce.

Giardina $14

Garlic-olive oil, grilled asparagus, roasted red peppers, sautéed mushrooms, onions and spinach covered in mozzarella cheese. V

Classic $12

House made pizza sauce, shredded mozzarella with crispy cup and char pepperoni.

Margherita $13

Traditional margherita pizza with house made sauce, fresh mozzarella and a chiffonade of fresh basil. V

Mains

Four Points Burger $14

8oz beef burger, sharp white cheddar cheese, iceberg lettuce, vine ripe tomato, sliced white onion, dill pickle on a brioche bun.
Add Bacon: $1.95

Chicken Parmesan $18

Parmigiana hand breaded chicken topped with pomodoro sauce, house bruschetta and fresh mozzarella with penne.

NY Strip Steak $29

12oz strip steak served with house cut fries. GF

Salmon $24

Grilled salmon served over vegetable-infused quinoa. GF

GF – Gluten Free     V – Vegetarian

Reserve your table

Reservations