Menu

Prepare to Enjoy

Appetizers

Bread Service $10

Assorted rolls and loaves served with whipped European butter and herb infused olive oil

Shrimp on Grit Cake $10

Traditional, Louisiana shrimp and grit recipe served on a cheesy grit cake garnished with green onion

Roasted Tomato Soup $6

Homemade soup served with grilled cheese croutons

Flat Bread $12

Balsamic cherry jam, prosciutto, fontina cheese and ripped basil

Ensalada

Baby Kale Caesar $18

Baby kale with rye croutons, grated and shaved parmesan cheese, traditional caesar dressing, grilled chicken and fresh lemon

Cobb Salad $18

Diced chicken, bacon, gorgonzola, hardboiled egg, roasted apples, heirloom grape tomatoes, white cheddar, candied pecans and roasted kabocha squash served over baby arugula with maple cider vinaigrette

Bella Panzanella $16

Romaine lettuce served in a flat bread with diced chicken, blistered tomatoes, pomegranate seeds, bermuda onions, Japanese pumpkin and served with honey white balsamic vinaigrette

Roasted Carrot Salad $16

Roasted heirloom carrots, over baby spinach with roasted fennel, citrus segments, pomegranate seeds, grape tomatoes and pumpkin seeds served with curry yogurt dressing

The Lewiston $18

Roasted apples, fresh cherries, pumpkin seeds, grilled chicken and fried goat cheese served over baby arugula with apple cider vinaigrette

Sandwiches

All sandwiches are served with choice of fries, house salad or caesar salad.

Riverside Club $15

sliced smoked turkey, maple candied bacon, lettuce, tomato and mayo triple decker

The Upper Niagara $15

Steak and sausage hoagie served all chopped up with hoagie sauce, mozzarella cheese and served with lettuce, tomato and onion

All American Burger $16

House grind 8oz. burger served with lettuce, ripe tomatoes and sliced bermuda onions finished with ketchup and mustard on a toasted brioche roll

Patty Melt $16

Pan seared 8oz. house grind served on thick rye bread with Swiss cheese, caramelized onions and sautéed msuhrooms

The Rachel $15

Sliced smoked turkey breast on thick rye with Swiss cheese, 1000 island dressing and fresh coleslaw

Pasta Dishes

Norcina Con Tartufo $18

Sausage and mushrooms cooked with garlic, shallots and caramelized onions in a truffle cream sauce over fresh pappardelle and garnished with fresh rosemary

Crema Pesto $18

Garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken

Pasta Ai Gamberetti $18

Shrimp pasta with garlic, shallots, heirloom grape tomatoes, sautéed spinach, white wine and fresh lemon juice served over peppered fettucine

Chicken Puttanesca $18

Anchovies, kalamata olives, garlic, shallots tossed in a red wine marinara served with grilled chicken and ripped basil over peppered fettucine

Cavoletti La Verdura $16 (Vegan)

Garlic, shallots, caramelized onions red peppers, kabocha squash and roasted brussel sprouts in a rich vegetable broth served over pappardelle

Wood Fired Pizzas

All of our pizzas are made with house made dough and sauce

Classic $14

Comes with cheese and pepperoni, add extra ingredients for $2/topping

Margherita $12

Pizza sauce, fresh Buffalo mozzarella and fresh basil

Joe’s Bella White $15

Garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach, topped with fresh mozzarella

Wild Mushroom Pizza $16

Garlic purée, seasonal wild mushrooms, caramelized onions topped with mozzarella and parmesan finished with light truffled arugula

Prosciutto Pizza $18

Port poached apple and pears, ricotta cheese and finished with arugula and hot honey

Italian Sausage Pizza $16

Hot Italian sausage with rustic basil and red sauce, mozzarella and parmesan cheese

Philly Steak Pizza $18

Garlic oil base, sliced sirloin steak with peppers, onions and mushrooms topped with cheddar and mozzarella cheese

Entrées

All entrées available for dinner service only starting at 4pm..

16oz. Porterhouse $42

16oz. pan seared and butter basted porterhouse steak served with gorgonzola butter, roasted fingerling potatoes and fried brussel sprouts

Crispy Skin Salmon $30

Pan seared, butter basted Faroe Island salmon served with citrus soy glaze, coconut and almond scented basmati rice and ginger carrot spikes

Pork Ribeye Milanese $28

Thin pounded Italian breaded pork ribeye served with lemon and accompanied by arugula salad with balsamic tomatoes and peppered fettuccine with a parmesan cream sauce

Ask your server about our gluten free pizza crust and penne pasta.

Reserve your table

Reservations