Menu

Prepare to Enjoy

Bread Service $10

Assorted rolls and loaves served with whipped European butter and herb infused olive oil

Shrimp on Grit Cake $10

Traditional, Louisiana shrimp and grit recipe served on a cheesy grit cake garnished with green onion

Roasted Tomato Soup $6

Homemade soup served with grilled cheese croutons

Flat Bread $12

Balsamic cherry jam, prosciutto, fontina cheese and ripped basil

Baby Kale Caesar $18

Baby kale with rye croutons, grated and shaved parmesan cheese, traditional caesar dressing, grilled chicken and fresh lemon

Cobb Salad $18

Diced chicken, bacon, gorgonzola, hardboiled egg, roasted apples, heirloom grape tomatoes, white cheddar, candied pecans and roasted kabocha squash served over baby arugula with maple cider vinaigrette

Bella Panzanella $16

Romaine lettuce served in a flat bread with diced chicken, blistered tomatoes, pomegranate seeds, bermuda onions, Japanese pumpkin and served with honey white balsamic vinaigrette

Roasted Carrot Salad $16

Roasted heirloom carrots, over baby spinach with roasted fennel, citrus segments, pomegranate seeds, grape tomatoes and pumpkin seeds served with curry yogurt dressing

The Lewiston $18

Roasted apples, fresh cherries, pumpkin seeds, grilled chicken and fried goat cheese served over baby arugula with apple cider vinaigrette

Riverside Club $15

sliced smoked turkey, maple candied bacon, lettuce, tomato and mayo triple decker

The Upper Niagara $15

Steak and sausage hoagie served all chopped up with hoagie sauce, mozzarella cheese and served with lettuce, tomato and onion

All American Burger $16

House grind 8oz. burger served with lettuce, ripe tomatoes and sliced bermuda onions finished with ketchup and mustard on a toasted brioche roll

Patty Melt $16

Pan seared 8oz. house grind served on thick rye bread with Swiss cheese, caramelized onions and sautéed msuhrooms

The Rachel $15

Sliced smoked turkey breast on thick rye with Swiss cheese, 1000 island dressing and fresh coleslaw

Norcina Con Tartufo $18

Sausage and mushrooms cooked with garlic, shallots and caramelized onions in a truffle cream sauce over fresh pappardelle and garnished with fresh rosemary

Crema Pesto $18

Garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken

Pasta Ai Gamberetti $18

Shrimp pasta with garlic, shallots, heirloom grape tomatoes, sautéed spinach, white wine and fresh lemon juice served over peppered fettucine

Chicken Puttanesca $18

Anchovies, kalamata olives, garlic, shallots tossed in a red wine marinara served with grilled chicken and ripped basil over peppered fettucine

Cavoletti La Verdura $16 (Vegan)

Garlic, shallots, caramelized onions red peppers, kabocha squash and roasted brussel sprouts in a rich vegetable broth served over pappardelle

Classic $14

Comes with cheese and pepperoni, add extra ingredients for $2/topping

Margherita $12

Pizza sauce, fresh Buffalo mozzarella and fresh basil

Joe’s Bella White $15

Garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach, topped with fresh mozzarella

Wild Mushroom Pizza $16

Garlic purée, seasonal wild mushrooms, caramelized onions topped with mozzarella and parmesan finished with light truffled arugula

Prosciutto Pizza $18

Port poached apple and pears, ricotta cheese and finished with arugula and hot honey

Italian Sausage Pizza $16

Hot Italian sausage with rustic basil and red sauce, mozzarella and parmesan cheese

Philly Steak Pizza $18

Garlic oil base, sliced sirloin steak with peppers, onions and mushrooms topped with cheddar and mozzarella cheese

16oz. Porterhouse $42

16oz. pan seared and butter basted porterhouse steak served with gorgonzola butter, roasted fingerling potatoes and fried brussel sprouts

Crispy Skin Salmon $30

Pan seared, butter basted Faroe Island salmon served with citrus soy glaze, coconut and almond scented basmati rice and ginger carrot spikes

Pork Ribeye Milanese $28

Thin pounded Italian breaded pork ribeye served with lemon and accompanied by arugula salad with balsamic tomatoes and peppered fettuccine with a parmesan cream sauce