Prepare to Enjoy
Four Points Pretzel $10Salted Bavarian style pretzel topped with house made Dijon mustard, shaved ham, parsley and a blend of 4 cheeses. V
Hummus Plate $9House prepared hummus, served with a toasted pita bread, cucumbers and celery sticks. V
House Made Meatballs $9Pork, beef, veal, house prepared red sauce, served with lemon ricotta cheese.
Stuffed Banana Peppers $9Hot Italian sausage and four cheese stuffing, served with rose sauce and topped with asiago cheese.
Guinness Stout Chili $6Ground beef, red beans, onions, stout, topped with a sharp cheddar cheese, side of sour cream, and a jalapeño corn muffin.
Bruschetta Flatbread $10Pesto sauce topped with house made bruschetta, balsamic reduction with mixed greens. V
Spinach Flatbread $10Sautéed spinach topped with a garlic confit and asiago cheese with mixed greens. V
Bruschetta Fries $8Hand cut fries with bruschetta smothered in a cheesy alfredo sauce. GF V
Authentic Buffalo Wings $1410 jumbo wings served in Hot, Medium, Mild, BBQ, Honey BBQ, Honey Garlic or Grilled Caesar sauce. GF
Soup du JourCup $3 Bowl $5
Giardino $9Mixed greens, grape tomato, cucumber, artichokes, shredded carrot, garbanzo beans, and grated parmesan with house made croutons and choice of dressing. V
Bella Panzanella $11Grilled ciabatta bread, crisp romaine, grape tomato, cucumber, garbanzo beans, red onion, and fresh mozzarella served with a honey Dijon dressing. V
Caesar $10Crisp Romaine, shaved parmesan, bacon, house made croutons and creamy Caesar dressing.
Arugula and Gorgonzola $12Peppery arugula tossed with fresh pears, shredded carrots, walnuts and crumbled gorgonzola in a house made honey balsamic dressing. V
Classic Wedge $11Wedge of iceberg lettuce topped with chopped bacon, crumbled bleu cheese, creamy bleu cheese dressing, grape tomatoes and green onions served with a grilled ciabatta bread.
Caprese $12Romaine lettuce mixed with fresh mozzarella, fresh basil, extra virgin olive oil and mixed with a house made balsamic reduction. V
Italian Ham BLT $13Italian style coppa ham, crispy pancetta, provolone, lettuce, tomato, honey Dijon dressing.
Chicken & Swiss Club $13Grilled chicken breast, crispy bacon and Swiss cheese served with a tangy honey mustard on a brioche roll.
Quattro Formaggio $13Provolone, asiago, fontinella, fresh mozzarella, roasted tomatoes, grilled to perfection with fresh basil. V
Crispy Chicken $13Breaded and fried chicken breast, crisp romaine, vine ripe tomato, dill pickle on soft brioche bun.
Turkey and Fontinella $14Thinly sliced oven roasted turkey, tangy fontinella cheese, sweet spiced pear butter and peppery arugula on grilled sourdough bread.
Pasta Aglio e Olio $14Spaghetti with olive oil and garlic. V
Cacio e Pepe $14Spaghetti with garlic oil, course ground pepper, garlic confit, and Pecorino Romano cheese. V
Steak & Gorgonzola $15Rich gorgonzola cream sauce topped with mozzarella cheese, bleu cheese crumbles, sautéed mushrooms and onions, thin cut steak and finished with crumbled house made pancetta.
Arugula & Prosciutto $15Alfredo base, shaved prosciutto, asparagus, fresh mozzarella, topped with garlic, asiago and arugula. V
Ai Funghi $14Garlic confit base sauce, blend of 4 Italian cheeses and fresh mushrooms served with tossed arugula in a truffle balsamic reduction. V
Diavolo $13Red sauce, mozzarella cheese, cherry peppers, banana peppers, red onions and topped with asiago cheese. V Add Sausage: $1.50
Spaghetti & Meatballs $16Spaghetti with house made meatballs and pomodoro sauce.
Fettuccine Alfredo $14Fettuccine with alfredo, topped with parmesan asiago cheese. V
Mediterranean $14Bruschetta, pesto, sautéed spinach, olives, black olives, fresh mozzarella and asiago. V
Buffalo Chicken $15Buffalo/bleu cheese hot sauce, shredded mozzarella and chicken finger tossed in hot sauce.
Giardina $14Garlic-olive oil, grilled asparagus, roasted red peppers, sautéed mushrooms, onions and spinach covered in mozzarella cheese. V
Classic $12House made pizza sauce, shredded mozzarella with crispy cup and char pepperoni.
Margherita $13Traditional margherita pizza with house made sauce, fresh mozzarella and a chiffonade of fresh basil. V
Four Points Burger $148oz beef burger, sharp white cheddar cheese, iceberg lettuce, vine ripe tomato, sliced white onion, dill pickle on a brioche bun.
Add Bacon: $1.95
Chicken Parmesan $18Parmigiana hand breaded chicken topped with pomodoro sauce, house bruschetta and fresh mozzarella with penne.
NY Strip Steak $2912oz strip steak served with house cut fries. GF
Salmon $24Grilled salmon served over vegetable-infused quinoa. GF
GF – Gluten Free V – Vegetarian