Menu

Prepare to Enjoy

Bread Service $8

assorted rolls and loaves served with whipped European butter and herb infused olive oil

Charcuterie Board SM: $12, LG: $18

Chef’s selection of local and imported cheese, cured meats, pickled vegetables, compotes fresh and dried fruits served with herb lavosh

Steamers 1/2 Dozen: $10, Full Dozen: $18

steamed middle neck clams served with drawn butter and lemons

Riverside Cocktail $13

3 colossal shrimp served with lime mezcal cocktail sauce and horseradish mousse

Blackened Salmon Sliders $12

cajun blackened salmon salad served on mini brioche with grilled corn salsa and pineapple aioli

Summer Flat Bread $10

homemade apricot jam, seasoned ricotta, goat cheese and fresh blackberries finished with arugula and honey

Baby Kale Caesar $15

baby kale with rye croutons, grated and shaved parmesan cheese, traditional caesar dressing, grilled chicken and fresh lemon

Summer Cobb $16

diced chicken, bacon, gorgonzola, hardboiled egg, grilled corn, heirloom grape tomatoes, blueberries, grilled asparagus and raspberries served over baby arugula with grapefruit vinaigrette

Watermelon Feta Salad $14

watermelon balls, bermuda onion, feta cheese served over baby arugula with lemon, mint vinaigrette

The Lasalle $16

baby kale, toasted focaccia croutons, grilled chicken, heirloom grape tomatoes, bermuda onions, fresh basil, grilled asparagus and curry fried chickpeas served with lemon dijon vinaigrette

Summer Spinach Salad $16

fresh melon balls and berries, prosciutto, candied pecans and goat cheese served with grapefruit vinaigrette

Riverside Club $14

sliced smoked turkey, maple candied bacon, lettuce, tomato and mayo triple decker

The Upper Niagara $14

steak and sausage hoagie served all chopped up with hoagie sauce, mozzarella cheese and served with lettuce, tomato and onion

Bella Burger $15

house grind grilled with bourbon bacon marmalade, NYS white cheddar, sliced tomato and baby arugula on a toasted brioche roll

Brisket Sammy $15

sous vide BBQ brisket with cheddar cheese, homemade pickles and pickled red onions on a toasted brioche roll

Caprese $13

garlic flat bread, fresh basil pesto, sliced buffalo mozzarella, vine ripened tomato and baby arugula

Boscaiola $15

cremini mushrooms, bacon, shallots and garlic cooked in a tomato cream sauce served over fresh pappardelle

Crema Pesto $16

garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken

Pasta Ai Gamberetti $16

shrimp pasta with garlic, shallots, heirloom grape tomatoes, sautéed spinach, white wine and fresh lemon juice served over peppered fettuccine

Sausage Beans & Greens $16

italian sausage with garlic, shallots, white wine, cannellini beans, sautéed spinach and rich chicken broth served over pappardelle

NY Strip Steak $40

12oz. pan seared and butter basted NY strip steak served with compound butter, roasted baby red potatoes and garlic roasted mushrooms

Blackened Salmon $28

cajun blackened salmon served with grilled pineapple salsa and served over a grain bowl with asparagus, heirloom tomatoes, spinach and almonds

Pork Ribeye Milanese $26

thin pounded italian breaded pork ribeye served with lemon and accompanied by arugula salad with balsamic tomatoes and peppered fettuccine with a parmesan cream sauce

Seared Sea Scallops $32

pan seared sea scallops served with pea purée, pancetta lardons, lemon beurre blanc and grilled white and green asparagus

Classic $12

comes with cheese and pepperoni, add extra ingredients for $2/topping

Joe’s Bella White $14

garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach, topped with fresh mozzarella

Wild Mushroom Pizza $15

garlic purée crust, seasonal wild mushrooms, caramelized onions topped with mozzarella and parmesan finished with light truffled arugula

Prosciutto & Peach Pizza $16

garlic oil base, ricotta cheese, grilled peaches, prosciutto, fresh mozzarella and honey basil balsamic reduction

Classic $12

comes with cheese and pepperoni, add extra ingredients for $2/topping

Joe’s Bella White $14

garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach, topped with fresh mozzarella

Wild Mushroom Pizza $15

garlic purée crust, seasonal wild mushrooms, caramelized onions topped with mozzarella and parmesan finished with light truffled arugula

Prosciutto & Peach Pizza $16

garlic oil base, ricotta cheese, grilled peaches, prosciutto, fresh mozzarella and honey basil balsamic reduction

Margherita Pizza $10

Pizza sauce, fresh Buffalo mozzarella and fresh basil

Add a Specialty Drink $5

Choice of Sangria or 16oz. Resurgence Craft Beer