Menu
Prepare to Enjoy
Appetizers
Bread Service $12
Assorted rolls and loaves served with whipped European butter and herb infused olive oil
Charcuterie Board sm: $12, lg: $24
Chef’s selection of local and imported cheese, cured meats, pickled vegetables, compotes, fresh and dried fruits served with herb lahvash
Octopus $20
Grilled octopus with romesco sauce served over arugula and heirloom grape tomatoes dressed with olive oil
Pork Belly Banh Mi Sliders $15
Three crispy pork belly, with Vietnamese glaze, pickled vegetables and served on a crispy baguette
Cajun Salmon Tacos $12
Two tacos with cajun blackened salmon, shredded lettuce, pineapple salsa, and lime crema
Ensalada
Substitute chicken with tofu upon request
Traditional Chicken Caesar Salad $20
Chopped romaine with garlic croutons, grated and shaved parmesan, grilled chicken and lemon
Bella Cobb Salad $20
Diced chicken, candied bacon, gorgonzola cheese, hardboiled egg, heirloom grape tomatoes, spiced candied almonds, grilled peaches, blueberries and asparagus served with honey white balsamic vinaigrette
Baby Spinach Salad $18
Pancetta lardons, crispy onion straws, shaved parmesan cheese and citrus vinaigrette
Fruited Arugula Salad $20
Grilled peaches, blueberries, candied pecans and crumbled goats cheese served with honey white balsamic vinaigrette
Sandwiches
All sandwiches are served with choice of fries, garden salad or caesar salad.
Riverside Club $18
Sliced smoked turkey, maple candied bacon, lettuce, tomato and mayo triple decker
English Style Burger $20
House grind grilled with fried egg, candied bacon, arugula, tomato, red onion and dijonnaise on a toasted brioche roll. Beyond burger available for substitution.
Bacon Smash Burger 2: $12, 3: $18, 4: $22
American cheese, lettuce, tomato, red onion and bacon
BBQ Brisket Sandwich $18
Thin sliced smoked BBQ brisket served on a toasted brioche bun with jalapeno jam, white cheddar and frizzled onions
Pasta Dishes
Crema Pesto $22
Garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken
Pasta Ai Gamberetti $22
Shrimp pasta with garlic, shallots, heirloom grape tomatoes, sautéed spinach, white wine and fresh lemon juice served over fresh fettuccine
Pork Ragu $20
Slow roasted, house made pork ragu served over pappardelle pasta
Pasta Verdura $18
Garlic, shallots, sautéed spinach, heirloom grape tomatoes, red peppers, rich vegetable broth and finished with shaved parmesan
Handcrafted Pizzas
All of our pizzas are made with house made dough and sauce
Classic $18
Comes with cheese and pepperoni, add extra ingredients for $2/topping
Margherita $16
Pizza sauce, fresh Buffalo mozzarella and fresh basil
Joe’s Bella White $18
Garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach topped with fresh mozzarella
Italian Sausage $20
Hot Italian sausage with rustic basil, red sauce, mozzarella, and parmesan cheese
BBQ Brisket $20
BBQ base, thin sliced smoked brisket, fresh jalapenos, cheddar and mozzarella cheese and finished with frizzled onions
Bruschetta Pizza $18
Basil pesto base, traditional bruschetta, fresh mozzarella, torn basil and balsamic reduction
Salami and Hot Honey $20
Thin sliced soppressata and red onions finished with house made hot honey
Deb’s Gluten Free $18
Gluten free crust with red sauce, parmesan cheese and pepperoni
Entrees
Entree service begins at 4pm.
Grilled 16oz. Ribeye Steak $50
Served with roasted fingerling potatoes, grilled asparagus and roasted garlic, herb compound butter
Grilled 12oz. Frenched Pork Chop $22
Served with roasted baby red potatoes, carrot spikes and peach chutney
Pan Seared Salmon $35
Pan seared, herb butter basted and roasted Faroe Island salmon, served over orzo pasta cooked with garlic, shallots, heirloom grape tomatoes, sautéed spinach and red peppers with a dill and cucumber cream sauce