Menu
Prepare to Enjoy
Appetizers
Bread Service $8
Roasted baguette served with chef inspired whipped butter
Broccoli Cheddar Soup $8
Bowl of our house made soup served with cheddar cheese
Fried Brussel Sprouts $10
Fried brussel sprouts served with lemon aioli
Clams Casino $16
Six middle neck clams filled with casino stuffing and served with cocktail sauce
Salads
Substitute chicken with tofu upon request
Traditional Chicken Caesar Salad $20 (Half: $14)
Chopped romaine with garlic croutons, grated and shaved parmesan, grilled chicken and lemon
Autumn Cobb Salad $24
Diced chicken, candied bacon, gorgonzola cheese, hardboiled egg, roasted butternut squash, fresh apples, fresh pears, dried cranberries and candied pecans served with honey white balsamic vinaigrette
Fall Chop Salad $20 (Half: $14)
Baby spinach, diced chicken, candied pecans, roasted butternut squash, sliced apple, goat cheese and dried cherries tossed in cider vinaigrette
Sandwiches
All sandwiches are served with a choice of fries, garden salad or caesar salad.
Riverside Club $20
Sliced smoked turkey, maple candied bacon, lettuce tomato and mayo triple-decker
Bacon Smash Burgers 2:$15, 3:$18, 4:$22
American cheese, lettuce, tomato, red onion, and bacon. Beyond burgers available for substitution.
Riverside Hoagie $20
Chopped steak and sausage, caramelized onions, hoagie sauce and mozzarella cheese on a hoagie roll
Pasta
All pastas can be made gluten free.
Crema Pesto $25
Garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken
Ragu Di Cingiale $25
Slow roasted, house made with boar ragu served over cresto di gallo pasta
Sausage Boscaiola $24
Garlic, shallots, Italian sausage and cremini mushrooms tossed in a tomato cream sauce finished with shaved parmesan
Handcrafted Pizzas
All pizzas can be made gluten free.
Classic $20
Comes with cheese and pepperoni. Add extra ingredients for $2/topping.
Margherita $18
Pizza sauce, fresh buffalo mozzarella, basil
Joe’s Bella White $20
Garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach topped with fresh mozzarella
Sausage Pizza $20
Hot Italian sausage, garlic purée, cremini mushrooms, bermuda onions, fontina and mozzarella cheese finished with fresh rosemary
Pesto Chicken $20
Basil pesto, diced chicken, grape tomatoes and fresh mozzarella cheese finished with a balsamic glaze
Prosciutto and Butternut $24
Sage cream base, ripped prosciutto, roasted butternut squash and mozzarella and fontina chese finished with arugula, dried cranberries and honey
Entrees
Entree service begins at 4pm.
Grilled Medallions of Tenderloin $45
Three grilled tenderloin medallions served with garlic parmesan smashed fingerlings, grilled asparagus and bacon bleu cheese cream sauce
Grilled 10oz Boneless Pork Chop $32
Served with roasted fingerling potatoes, brussel sprouts and apple pear chutney
Pecan Crusted Salmon $30
Pecan crusted, pan seared Faroe Island salmon served over butternut risotto and finished with sage cream