Menu

Prepare to Enjoy

Appetizers

Bread Service  $12

Assorted rolls and loaves served with whipped European butter and herb infused olive oil

Charcuterie Board  sm: $12, lg: $24

Chef’s selection of local and imported cheese, cured meats, pickled vegetables, compotes, fresh and dried fruits served with herb lahvash

Octopus  $20

Grilled octopus with romesco sauce served over arugula and heirloom grape tomatoes dressed with olive oil

Pork Belly Banh Mi Sliders $15

Three crispy pork belly, with Vietnamese glaze, pickled vegetables and served on a crispy baguette

Cajun Salmon Tacos $12

Two tacos with cajun blackened salmon, shredded lettuce, pineapple salsa, and lime crema

Ensalada

Substitute chicken with tofu upon request

Traditional Chicken Caesar Salad $20

Chopped romaine with garlic croutons, grated and shaved parmesan, grilled chicken and lemon

Bella Cobb Salad $20

Diced chicken, candied bacon, gorgonzola cheese, hardboiled egg, heirloom grape tomatoes, spiced candied almonds, grilled peaches, blueberries and asparagus served with honey white balsamic vinaigrette

Baby Spinach Salad $18

Pancetta lardons, crispy onion straws, shaved parmesan cheese and citrus vinaigrette

Fruited Arugula Salad $20

Grilled peaches, blueberries, candied pecans and crumbled goats cheese served with honey white balsamic vinaigrette

Sandwiches

All sandwiches are served with choice of fries, garden salad or caesar salad.

Riverside Club $18

Sliced smoked turkey, maple candied bacon, lettuce, tomato and mayo triple decker

English Style Burger $20

House grind grilled with fried egg, candied bacon, arugula, tomato, red onion and dijonnaise on a toasted brioche roll. Beyond burger available for substitution.

Bacon Smash Burger 2: $12, 3: $18, 4: $22

American cheese, lettuce, tomato, red onion and bacon

BBQ Brisket Sandwich $18

Thin sliced smoked BBQ brisket served on a toasted brioche bun with jalapeno jam, white cheddar and frizzled onions

Pasta Dishes

Crema Pesto $22

Garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken

Pasta Ai Gamberetti $22

Shrimp pasta with garlic, shallots, heirloom grape tomatoes, sautéed spinach, white wine and fresh lemon juice served over fresh fettuccine

Pork Ragu $20

Slow roasted, house made pork ragu served over pappardelle pasta

Pasta Verdura $18

Garlic, shallots, sautéed spinach, heirloom grape tomatoes, red peppers, rich vegetable broth and finished with shaved parmesan

Handcrafted Pizzas

All of our pizzas are made with house made dough and sauce

Classic $18

Comes with cheese and pepperoni, add extra ingredients for $2/topping

Margherita $16

Pizza sauce, fresh Buffalo mozzarella and fresh basil

Joe’s Bella White $18

Garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach topped with fresh mozzarella

Italian Sausage $20

Hot Italian sausage with rustic basil, red sauce, mozzarella, and parmesan cheese

BBQ Brisket $20

BBQ base, thin sliced smoked brisket, fresh jalapenos, cheddar and mozzarella cheese and finished with frizzled onions

Bruschetta Pizza $18

Basil pesto base, traditional bruschetta, fresh mozzarella, torn basil and balsamic reduction

Salami and Hot Honey $20

Thin sliced soppressata and red onions finished with house made hot honey

Deb’s Gluten Free $18

Gluten free crust with red sauce, parmesan cheese and pepperoni

Entrees

Entree service begins at 4pm.

Grilled 16oz. Ribeye Steak $50

Served with roasted fingerling potatoes, grilled asparagus and roasted garlic, herb compound butter

Grilled 12oz. Frenched Pork Chop $22

Served with roasted baby red potatoes, carrot spikes and peach chutney

Pan Seared Salmon $35

Pan seared, herb butter basted and roasted Faroe Island salmon, served over orzo pasta cooked with garlic, shallots, heirloom grape tomatoes, sautéed spinach and red peppers with a dill and cucumber cream sauce

Reserve your table