Thanksgiving Buffet menu 2019

Thursday, November 28th
2 PM - 7 PM

*All reservations must be transferred to

716-299-0344 Ext 2335

ADULTS $25.95/KIDS 4-11 $12.95/KIDS 3 & UNDER NC

Forno:

Warm assorted dinner rolls

Cheddar cheese cornbread muffins

Buttermilk biscuits

Grilled Italian Garlic Loaf

Served with whipped sweet cream butter, honey butter, caramelized onion and asiago butter and Cranberry orange butter

Brodo:

Corn Maque choux chowder:

Roasted corn chowder with bacon, peppers, Cajun seasoning and cream

Autumn Bisque:

Butternut squash, roasted pumpkin, apples and sweet potatoes

Intaglio

Herb brined Traditional Roasted Turkey

Cajun rubbed Deep Fried Turkey Breast

Vanilla, Maple and cider glazed Pork Belly

Served with Traditional cranberry sauce, Cranberry compote, Apple & Pear Chutney and Traditional Turkey Gravy

Buffet Caldo:

Yukon Gold Mashed potatoes

Mashed Sweet Potatoes

Four Cheese Lasagna

Homemade Macaroni and Cheese with frizzled onion

Roasted Heirloom Carrot Spikes with Brown Butter and Pistachio Dust

Traditional Bread stuffing

Southern Style Collard Greens

Roasted Acorn Squash with Sage honey and baking spices

Braised Brussels Sprouts with pancetta

Insalata:

Kale Caesar with Fried Curry Chic Peas and Grilled Ciabatta Croutons

Mixed Greens with Roasted Apples, Candied Pecans, Roasted Butternut Squash and Goat Cheese served with Apple Cider Vinaigrette

Baby Spinach Salad with Dried Cranberry, Crispy Shallots, Gorgonzola Cheese and Pumpkin Seeds served with Sherry Vinaigrette

Dolce:

Assorted pies:

Pumpkin, Apple, sweet potato, pecan and chocolate

Warm Pear Cobbler

Mini Fall Inspired Crème Brule Spoons