Thanksgiving Three Course Dinner
Thursday, November 28 | 12 PM – 8 PM | $32.95/Person
Starter:
(Choose One)
Broccoli Cheddar Soup, Caesar Salad or Garden Green Salad
Accompanied with Rolls & Whipped Butter
Main Course:
(Choose One)
Hand Carved Turkey, Glazed Ham or Lasagna
Accompanied with Traditional Stuffing, Mashed Yukon Gold Potatoes, Mashed Sweet Potatoes, Roasted Brussel Sprouts, White Cheddar Mac & Cheese, Maple Roasted Carrots and Homemade Cranberry Compote
Dessert:
Choice of Pumpkin, Apple or Pecan Pie
Supplied by The Village Bake Shoppe