Mother’s Day Brunch Menu

Sunday, May 9 | 10AM – 4PM
*Reservations must be made through OpenTable or by phone at 716-299-0344 ext.2219.
Mother's Day Brunch at Bella Vista Ristorante in Niagara Falls, New York


Pastry Basket | 8
assorted pastries, cinnamon sugar donuts and whipped butters

Giant Cinnamon Roll | 6
house made cinnamon bun with cream cheese glaze

Yogurt Parfait | 6
layers of greek yogurt, fresh berries and granola

Strawberry Banana Smoothie | 5
greek yogurt blended with fresh strawberry, banana and honey

Smoked Salmon Platter | 15
smoked salmon served with bagel chips, hardboiled egg, herbed cream cheese and lemon

Candied Bacon | 6
thick cut, house rubbed candied bacon with a spicy syrup


Bella Brunch Burger | 15
our signature burger served on a brioche roll with bacon, white cheddar, fried egg, baby arugula and blueberry jam

Chicken & Waffles | 15
buttermilk soaked fried chicken thighs served alongside a fresh Belgium waffle with maple bourbon syrup

English Style Club | 15
traditional turkey club with dijonaise and a fried egg

Monte Cristo | 15
turkey, ham and swiss on french toast served with concord grape jelly

Traditional Shrimp & Grits | 20
louisiana style with bacon, shrimp and tobasco


All American Breakfast | 12
choice of 2 eggs any style, breakfast potatoes, toast and choice of bacon, ham or sausage

Build Your Own Omelet | 12
create a customized omelet with your favorite ingredients
tomatoes | peppers | onions | mushrooms | asparagus | spinach | ham | bacon | sausage | cheddar | mozzarella | feta | egg whites

Steak & Eggs | 38
pan seared, butter basted and herb roasted 12oz. NY strip steak served with 2 fried eggs, breakfast potatoes, grilled ciabatta and chimichurri

Eggs Benedict | 15
choice of traditional or smoked salmon served over english muffin with hollandaise sauce and breakfast potatoes

Scrambled Bowl | 15
scrambled eggs, breakfast potatoes, asparagus, avocados, red peppers, bermuda onions and grilled ciabatta


Fruited Spinach Salad | 16
melon balls, prosciutto, bermuda onions, candied pecans and grapefruit vinaigrette over baby spinach

Seared Salmon Salad | 28
pan seared, butter basted and herb roasted 8oz. salmon filet served in a toasted croissant bowl filled with romaine, bermuda onions, grape tomatoes and poppyseed dressing

Club Salad | 16
chopped romaine with diced bacon, grilled chicken, grape tomatoes, bermuda onions, garlic croutons, avocados and peppercorn ranch dressing

Baby Kale Chicken Caesar Salad | 15
grilled chicken served with baby kale, rye croutons, shaved parmesan, traditional caesar dressing and fresh lemon


Pancakes | 12
choice of chocolate chip, blueberry, banana or plain

Bananas Foster French Toast | 15
4 crème brûlée stuffed brioche french toast served with banana’s foster syrup and fresh whipped cream

Bella Waffles | 14
ricotta and honey waffles topped with granola, candied pecans, honey maple bourbon syrup and whipped cream


Classic Cheese & Pepperoni | 12
traditional red sauce, shredded mozzarella and margherita pepperoni

Breakfast Pizza | 12
garlic oil base with diced bacon, scrambled egg and a mix of mozzarella and cheddar cheese

Lorraine Pizza | 14
garlic purée base with sautéed spinach, scrambled egg and swiss cheese


Pancakes | 6
2 pancakes, choice of blueberry, chocolate chip or plain

Plain French Toast | 6
served with butter, syrup and fruit cup

Belgium Waffle | 8
served with whipped cream and berry compote

All American Kid | 10
scrambled eggs, breakfast potatoes, toast and choice of bacon, ham or sausage

Mac & Cheese | 8
Kraft mac & cheese served with fries or fruit cup

Pizza | 8
8″ cheese pizza served with fruit cup


Add to Any Order | $5/item
bacon, sausage, ham steak, fruit plate or toast