CARVING STATION

Herb-Roasted Leg of Lamb
served with rosemary red wine jus and mine-parsley salsa verde

Citrus-Honey Glazed Ham
served with whole-grain mustard cream

OMELET STATION

Freshly prepared, made-to-order omelets crafted by our chefs throughout service. Each omelet is cooked to your preference.

BUFFET

Build Your Own French Toast
Craft your perfect plate with our classic French toast, ready for you to customize to your taste.

Lobster Benedict
buttered lobster, toasted English muffin poached eggs, Cajun-inspired hollandaise

Shrimp & Grits
stone-ground grits, butter-poached shrimp light herb jus

Arugula, Berry & Goat Cheese Salad
mixed berries, goat cheese, lemon-honey vinaigrette

Potato Gratin
Yukon gold potatoes, thyme, gruyere cheese sauce

Cheesy Scrambled Eggs
soft-scrambled, aged cheddar

Braised Short Rib
red wine–braised beef, potatoes, thyme

Mini Croissants, Scones, Danish & Artisan Breads
served with whipped butter, Spreads and jams

Assorted Cereals & Fresh Milk
A selection of classic breakfast cereals served with chilled milk

Fresh Sliced Fruit Display
seasonal melons, berries, citrus

DESSERT

Lemon Tartlets
crisp shell, lemon curd

Chocolate Chip Cookies
Freshly baked and served warm

Carrot Cake
spiced cake, cream cheese frosting